Pineapple Upside Down Cake. Beat in the egg whites and vanilla, then the sour cream. Melt the butter, and mix with the brown sugar, cinnamon, and ginger.
Easy Pineapple UpsideDown Cake Pear Tree Kitchen
Web preheat the oven to 375°f. Drain pineapple, reserving 1/3 cup juice. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Pour the dry into the wet ingredients, pour in the. Web in a separate bowl, cream the butter and sugar together. Beat in the egg whites and vanilla, then the sour cream. Web preheat oven to 375°. Lightly grease a 9 round cake pan. Square baking pan, combine butter and brown sugar.
Beat in the egg whites and vanilla, then the sour cream. Beat in the egg whites and vanilla, then the sour cream. Drain pineapple, reserving 1/3 cup juice. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Web preheat oven to 375°. Web in a separate bowl, cream the butter and sugar together. Web preheat the oven to 375°f. Square baking pan, combine butter and brown sugar. Lightly grease a 9 round cake pan. Pour the dry into the wet ingredients, pour in the.
